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Agroforestry in Cocoa: A Path to Sustainable and Resilient Farming

Did you know that integrating trees into cocoa farms boosts climate resilience, captures carbon, improves soil health and can bring economic benefits to farmers such as diversified incomes and enhanced food security? Discover in our latest publication how agroforestry is transforming cocoa cultivation for a more sustainable future.

The Cocoa Platform introduces its latest Issue Brief on agroforestry in cocoa, offering key insights into its environmental, economic, and social benefits. Agroforestry enhances cocoa farming by improving soil quality, increasing biodiversity, and supporting climate resilience. It also provides farmers with diversified income opportunities and better working conditions​.

Despite its advantages, agroforestry requires significant investment, knowledge, and tailored implementation. Our publication explores the necessary support systems, including financial incentives, training, and policy interventions, to enable a successful transition​.

Read the full brief here to discover how agroforestry can contribute to a more sustainable cocoa sector.