Cocoa, Trees and Climate Action – Strategies to Adapt to Climate Change
What is the main objective of the project?
The project aims to enhance the climate resilience of the farmer cooperative Norandino. It centres on promoting diverse agroforestry systems that support ecologically, economically, and socially sustainable cocoa farming. Objectives include carbon sequestration, biodiversity enhancement, increased farm income, and improved cocoa quality.
Through this project, the goal is to design agroforestry systems that prioritise farmers' needs and visions while adapting to local conditions to optimise resource utilisation and resilience. In addition to implementing ecological cocoa farming practices, the project serves as a learning and experimentation platform, allowing farmers and field technicians to explore and test various approaches to agroforestry and agroecological concepts. Ultimately, at the project's conclusion, farmers will decide independently whether and how to continue with agroforestry practices.
How will the project contribute to sustainable cocoa production?
Together with Norandino's farmers the project promotes and implements cocoa agroforestry systems which enhance biodiversity, capture carbon and increase the resilience and diversity of the production systems. Furthermore, the project aims to improve cocoa quality using fermented organic fertilisers and improved post-harvest processing, enabling farmers to attain a better price in the cocoa market.
The project contributes to SWISSCO’s Roadmap 2030 of a deforestation-free and climate-friendly cocoa-supply chain. Moreover, through diversification and quality improvement, as well as fostering farm resilience, the project’s activities will also support farmers in achieving a living income for their households.
As part of this project, we want to work with cocoa farmers and demonstrate that cocoa agroforestry is more than an agricultural practice – it is a commitment to the land, a partnership with nature and a mechanism to adapt to climate change for a sustainable future of our region.
What steps are taken during the project?
Through workshops and training sessions, farmers will learn about establishing and maintaining agroforestry systems, producing and utilising organic fermented fertilisers, and implementing appropriate post-harvest processes. Technical project staff will provide support and guidance to farmers throughout the project, assisting them with designing, planting, and maintaining agroforestry systems. Additionally, technical staff will be tasked with establishing nurseries, organic fertiliser production systems and post-harvest facilities.
The project centres on promoting diverse agroforestry systems that support ecologically, economically, and socially sustainable cocoa farming.
Through workshops and training sessions, farmers will learn about agroforestry systems, producing and utilising organic fermented fertilisers, and implementing appropriate post-harvest processes.
Through diversification and quality improvement, as well as fostering farm resilience, the project’s activities will also support farmers in achieving a living income for their households.
What is innovative about this project?
This project stands out for its innovative approach in multiple facets. Firstly, it employs advanced monitoring techniques through restor.eco, enabling precise and long-term assessment of sustainability via satellite imagery. Additionally, it pioneers a shift from mere carbon offsetting to proactive investments in sustainable supply chains. Leveraging Norandino's germ bank for cocoa varieties ensures resilience and productivity, while a farmer-centric approach ensures alignment with local needs and aspirations, setting a new standard in agroforestry initiatives.
How does the project contribute to improving the (economic) situation of girls and women?
The project significantly enhances the economic situation of girls and women through comprehensive gender equity initiatives. Workshops on gender equality are conducted across project communities, fostering awareness, and promoting practices to reduce societal gaps. Special focus is placed on empowering women and youth through leadership training and the establishment of women's committees. Additionally, the project emphasises building alliances between women and men, ensuring equitable opportunities and decision-making, thereby fostering sustainable development and growth.
How do you plan to ensure the scalability of the sustainable innovations implemented in the cocoa value chain?
Chocolat Stella Bernrain, a private label company producing chocolate for numerous brands, is dedicated to ensuring the scalability of sustainable innovations within the cocoa value chain. Through the project, the company aims to demonstrate how brands can engage in sustainable development and climate action within their supply chains. With its communication strategy, Chocolat Stella Bernrain hopes to spark interest from its customers in investing in similar projects and is open to collaborating with its suppliers.
Organisations involved
